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An annual herb belonging to the Apiaceae family is coriander. It is sometimes referred to as cilantro, dhania, or Chinese parsley. All parts of the plant are edible, however the components commonly utilised in cooking are the fresh leaves and the dried seeds.
An annual herb belonging to the Apiaceae family is coriander. It is sometimes referred to as cilantro, dhania, or Chinese parsley. All parts of the plant are edible, however the components commonly utilised in cooking are the fresh leaves and the dried seeds.
£15:00
£15:00
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